Springfield, IL (WAND) – The proposed food safety legislation in Illinois would restrict manufacturers from using certain additives and require baby food manufacturers to test heavy metals.

Pediatrician Payal Adhikari said there are potential health risks for kids who consume certain ingredients. 

“The risks are generally neurodevelopmental. So as their brains are growing, if they have heavy metals in them, they can cause developmental disabilities,” Adhikari said.

Adhikari said infants are especially vulnerable.

“Their bodies are also younger. And they’re not as smart at detoxifying these particular products. So, they can’t get rid of the heavy metals as easily as adults can,” Adhikari said. 

The proposed legislation also addresses certain products, like dyes in processed foods. If it’s passed, harmful chemicals would be banned in processed foods like candy and soda.

“Kids with dye exposure tend to have more behavioral issues with or without ADHD,” Adhikari said. 

Secretary of State Alexi Giannoulis emphasized the goal is to create a healthier marketplace for Illinois by ensuring manufacturers are using safer ingredients.

“I am pro this legislation. I think it’s important for us to talk about chemicals and additives in food,” Adhikari said. 

Sometimes, healthier foods are more expensive. Adhikari urges parents not to deprive their children of food, but compare nutrition facts as best they can. 

“If they have the choice between two products that have one [with] higher levels or less testing for heavy metals versus one that has more. We definitely try to avoid them,” Adhikari said. 

The Food Safety Act has passed in the Senate and is now moving to the House for consideration. The full initiative can be found here.