Billions of cicadas are set to hatch this spring. Some foodies use the high-protein, nutty flavored bugs in all sorts of dishes, from tacos and pizza to cookies and even a martini.
Apparently, the key to harvesting the bugs for eating is when they are newly hatched, called tenerals, sometime in the early morning. They should be white and still soft, with the females and their distinctive pointy abdomens the most appetizing and nutritious because of their protein-filled eggs.
Here are some recipes for you – http://www.nydailynews.com/life-style/cicada-cooking-pizza-tacos-jello-article-1.1314334